European Ancestral - Avocado/Avocado Salad

Cooking Instructions

1. Wash the ripe avocado, it can be just ripe, but it will take a little effort

   

2. Cut the avocado in half and scoop the core away with a spoon

   

3. Scoop them all into a bowl

   

4. Puree with a fork and usually add some diced onions, but today I didn't add some diced onions

   

5. After pressing to a satisfactory state, add salt

   

6. Add pepper and I twisted it twice

   

7. Secret lemon, twisting it is enough, either to taste the taste of lemon or to add a hint of flavor

   

8. Pour a little olive oil

   

9. That's it! My family likes to eat it alone, but my favorite method is to dip it in corn flakes, which is very delicious