European Ancestral - Avocado/Avocado Salad
Since I was a child, I often went to Poland to see my grandparents, and every time my grandfather would make guac (avocado salad) for me and my father, which can be eaten dry, with bread, and with potato chips and corn chips
Ingredients
Cooking Instructions
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Wash the ripe avocado, it can be just ripe, but it will take a little effort
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Cut the avocado in half and scoop the core away with a spoon
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Scoop them all into a bowl
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Puree with a fork and usually add some diced onions, but today I didn't add some diced onions
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After pressing to a satisfactory state, add salt
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Add pepper and I twisted it twice
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Secret lemon, twisting it is enough, either to taste the taste of lemon or to add a hint of flavor
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Pour a little olive oil
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That's it! My family likes to eat it alone, but my favorite method is to dip it in corn flakes, which is very delicious
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