Spicy, spicy and crispy shredded potatoes

As a native of Guizhou, I have loved potatoes since I was a child, and I have a soft spot for shredded potatoes, and the dish introduced today can be said to be a resident guest at the dinner table at home~ But how can I keep shredded potatoes crispy? There's a little secret in this~ That is, add some white vinegar when soaking shredded potatoes and blanching! The following is a recipe for boiling shredded potatoes to share with you.

Ingredients

Potatoes 2

Driedchilipeppers 3

Garlic 3 cloves

Coriander 1 handful

Chiliflakes 1 spoon

Sichuanpepper Afew

whitevinegar 2 spoons

Agedvinegar 2 spoons

Lightsoysauce 1.5 spoons

Oystersauce 1 spoon

Sesameoil Afewdrops

Sugar 1/2 spoon

Cooking Instructions

Preparation:
Shredded potatoes and some leftover carrots. After rinsing with water twice, add 1 tablespoon of white vinegar to the water and soak for more than half an hour. Then cut some minced garlic, dried chili peppers, coriander, put some chili noodles and a few peppercorns
Start:
1âƒ£ï¸ Bring water to a boil in a pot, add 1 tablespoon of white vinegar, blanch shredded potatoes for 1 and a half minutes-2 minutes, control the water and remove it
2âƒ£ï¸ Pour the dry ingredients prepared earlier on the shredded potatoes that control the dry water
3âƒ£ï¸ Pour piping hot oil on the dry ingredients to stimulate the fragrance, and add 1.5 spoons of light soy sauce, 1 spoon of oyster sauce, 2 spoons of aged vinegar, half a spoon of sugar, and a few drops of sesame oil
4âƒ£ï¸ Finally, stir well and eat!
Hurry up and try this method, and make sure that the shredded potatoes you make taste great ! The must-have appetizers and greasy cold dishes for the New Year's holiday, let's learn it quickly~