The braised hairtail fish, which is better than the restaurant, is spicy and appetizing, and it is so delicious that you can't ❗️ stop

Cooking Instructions

1. Prepare a hairtail and cut it into sections on both sides with a knife

   

2. Put green onions, ginger, Sichuan peppercorns, a pinch of salt, cooking wine

   

3. Grasp and marinate for 10 minutes

   

4. Now prepare a sauce for the stewed fish: 1 tablespoon of light soy sauce, 1/2 tablespoon of oyster sauce, 1/2 tablespoon of dark soy sauce, cooking wine, sugar, chicken essence, 2 tablespoons of water

   

5. Stir well and set aside

   

6. Add more oil and fry the hairtail until golden brown on both sides

   

7. Heat oil in another pot and stir-fry the green onions, ginger and garlic until fragrant

   

8. Pour in the hairtail and pour in the sauce you just made

   

9. Simmer over medium heat for 2 minutes
   , then reduce the juice over high heat

   

10. Finish with chopped green onions and red pepper for garnish

    

11. The simple and delicious braised hairtail is complete, so let's try it now