The braised hairtail fish, which is better than the restaurant, is spicy and appetizing, and it is so delicious that you can't ❗️ stop

Braised hairtail fish is a dish that my family often eats, the method is simple and very delicious, and the fish bones are relatively few, so friends who like to eat fish can try it

Ingredients

Hairtail 1 piece

Greenonion 2 slices

Ginger 3 slices

Garlic 5 cloves

Sichuanpepper Appropriateamount

Cookingwine 1 spoon

Salt 1/2 spoon

Lightsoysauce 1 spoon

Oystersauce 1 spoon

darksoysauce 1/2 spoon

Essenceofchicken alittle

Sugar alittle

Cooking Instructions

Prepare a hairtail and cut it into sections on both sides with a knife
Put green onions, ginger, Sichuan peppercorns, a pinch of salt, cooking wine
Grasp and marinate for 10 minutes
Now prepare a sauce for the stewed fish: 1 tablespoon of light soy sauce, 1/2 tablespoon of oyster sauce, 1/2 tablespoon of dark soy sauce, cooking wine, sugar, chicken essence, 2 tablespoons of water
Stir well and set aside
Add more oil and fry the hairtail until golden brown on both sides
Heat oil in another pot and stir-fry the green onions, ginger and garlic until fragrant
Pour in the hairtail and pour in the sauce you just made
Simmer over medium heat for 2 minutes
, then reduce the juice over high heat
Finish with chopped green onions and red pepper for garnish
The simple and delicious braised hairtail is complete, so let's try it now