Steamed egg ➕ asparagus + rice balls

Cooking Instructions

1. sam

2. Prepare ingredients such as asparagus, eggs, carrots, and leftovers

   

3. Three eggs beaten with salt

   

4. Add 300ml of water and stir well

   

5. Strain and put in a saucepan

   

6. Boil water for 20 minutes (reduce time if using a large bowl to taste)

   

7. Asparagus carrots cut into strips

   

8. Blanch the water

   

9. Stir-fried (seasoning with salt and pine fresh)

   

10. After the rice is heated, add the pork floss seaweed

    

11. Mix well

    

12. Pinch a shape

    

13. After the eggs are steamed, drizzle with light soy sauce

    

14. Add some fruit, this full of nutrients, please be sure to accept it