Small fresh matcha cake rolls

Like the little freshness of matcha ~ Matcha heavy lovers, matcha powder can be increased according to your taste ~

Ingredients

Eggs 5

Cornoil 50 g

Hotwater 80 g

Cakeflour 65 g

Whitesugar 55 g

Matchapowder 10 g

Salt 1 pinch

Lemonjuice Appropriateamount

Matchacream⬇️

Whippingcream 250 g

Matchapowder 4 g

Whitesugar 20 g

Cooking Instructions

Mix the oil with the sifted matcha powder, then heat the water to mix well
Sift in the cake flour and stir well in a Z-shape
Add the egg yolk in two portions and stir the egg yolk paste
Add a drop of salt to the egg white, an appropriate amount of lemon juice, add white sugar in three times, and beat until the state of a large hook
Take one-third of the egg white paste and add it to the egg yolk paste, stir well

, add the stirred batter to the egg white paste, and stir well
Finally stir the batter
C76, top heat 165, bottom heat 170, 28 minutes

temperature and time according to your oven temper
Baked
Matcha cream: Mix 50g of cream with sifted matcha powder and whip with the remaining whipped cream and sugar

The whole family agreed to include it in the Chinese New Year's Eve dinner menu!!

Steamed eggs with minced meat that can be eaten for three meals

Scrambled eggs with chili peppers ❗ are simple and simple and home-cooked ❗, and the rice is first-class~|||It's really good for bibimbap! Three meals a day, simple, when you have no appetite, you must try this chili scrambled egg, you can make it with your hands! Giant rice!!