A cold dish with wine

Cooking Instructions

1. Shred the potatoes and carrots and wash them several times until the excess starch is washed away!

   

2. Add white vinegar to the water

   

3. When the shredded potatoes change color, remove them from the cold water immediately

   

4. Control moisture and set aside

   

5. Put peppercorns and peppercorns in the pot, squeeze sesame oil and pour it over the minced garlic

   

6. Add white vinegar, sugar, salt, chicken essence, monosodium glutamate, sesame oil, and chili oil to the shredded potatoes with dry water and mix evenly!

   

7. How to make cowpeas: add salt to the water, open the water into the cowpeas to change color, remove the cold water, control the moisture and set aside! Add and pour the minced garlic with hot oil, salt, oyster sauce, monosodium glutamate, chicken essence, millet spicy and a little sugar to enhance the freshness!

   

8. In this way, you can make two side dishes at a time, and it is very simple and delicious!

   

9. If you can't finish eating, you can put it in the refrigerator and refrigerate, preferably within two days

   

10. In order to practice shredding, I ate cold shredded potatoes for three days in a row, and the potatoes must not be boiled for a long time! It takes about 30 seconds to take out this, and it depends on the thickness of your shredded potatoes! The shredded potatoes are the main part of this dish, and this step is half the battle! You can try to do it when you have time