10 minutes of crab fillet eggs

Cooking Instructions

1. Add a few drops of cooking wine to the eggs and beat with a little salt, because the crab sticks themselves have salt, so the amount of salt should be reduced in the egg liquid

   

2. Tear the crab sticks into strips and mix in the egg mixture, then add a little black pepper (freshly ground is more fragrant)

   

3. Heat the oil, pour in the egg liquid and crab fillet, and then stir-fry after a little solidification, try to stir-fry a little less, so as not to fry too much, if you use raw eggs, you can slightly solidify out of the pot, no need to stir-fry, so that it is more tender

   

4. Remove from the pan and plate