Hot and sour fern root powder

Scorching sun, loss of appetite? Have a bowl of hot and sour fern root noodles to wake up your taste buds instantly! The Changkang aged vinegar brewed from pure grains is sour and appetizing, and the smooth and tender taste of fern root powder makes people want to stop. Every bite is full of appetite temptation, relieving the heat and delicious, this summer, let Changkang vinegar accompany you to spend a sour time!

Ingredients

Fernrootpowder 1 pack

Cucumbershreds amount

Mincedgarlic amount

Milletspicy amount

Sichuanpepperoil amount

Changkangagedvinegar 1 spoon

Changkangcoldsoysauce 2 spoon

ChangkangTangrindingsesameoil 1 spoon

coriander

Cooking Instructions

Add enough water to the pot and bring to a boil over high heat, gently put the fern root powder into the pot and cook over medium heat for about 10 minutes, until the fern root powder is soft and transparent, stirring appropriately to prevent sticking.
Remove the boiled fern root powder and immediately put it in cold water to cool, this step will make the fern root powder smoother and more elastic.
Wash and shred the cucumber and put it in a large bowl with the cooled fern root powder.
Put an appropriate amount of minced garlic and millet spicy in a bowl, and drizzle with a little pepper oil to bring out the aroma of spices. Next, pour in 1 tablespoon of Changkang vinegar, 2 tablespoons of Changkang cold soy sauce, and 1 tablespoon of Changkang Tan Mo sesame oil, and gently stir well with a spoon to fully integrate all the seasonings.
Sprinkle the chopped coriander into a bowl and mix well with the fern root powder and seasoning
A bowl of sour and spicy fern root powder with full color and flavor is complete!