Fish-flavored shredded pork

Cooking Instructions

1. Marinate the shredded pork: cooking wine, starch, salt, light soy sauce, oil

   

2. Sauce: 2 light soy sauce, 1 dark soy sauce, 1 aged vinegar, 1 oyster sauce, 1 starch, 1 sugar, half a bowl of water

   

3. Soak the fungus and tear it off

   

4. 1⃣️ Stir-fry shredded pork

   

5. Set aside

   

6. 2⃣️ Stir-fry the green onion and garlic, and fry the bean paste 1

   

7. 3⃣️ Pour in the chopped dish

   

8. 4⃣️ Pour the fungus into it and stir-fry

   

9. 5⃣️ Pour in shredded meat

   

10. 6⃣️ Single song sauce

    

11. 7⃣️ Stir-fry evenly and season out of the pan