Late night kimchi soup with noodles
If you can't sleep, you want to eat carbs, and when you're full, you won't have hungry dreams
Ingredients
Cooking Instructions
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Roll the dumpling wrappers and slices in boiling water, cook them, remove them from the cold water, and control the moisture
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Finely chop the parsley
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Pour kimchi soup over the dough, sprinkle with coriander, add diced mustard and mix well
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