sushi

Cooking Instructions

1. You can put whatever ingredients you like, and the ingredients don't need to be unified.

   

2. Cook the rice first, wash the rice several times until the water becomes clear, (about 4~5 times) and then put one gram of salt and two grams of corn oil on one pound of rice, and put an appropriate amount of water to cook. (Next, start cutting cucumbers, carrots, and prepare the trimmings,)

   

3. The boiled rice is simmered for 5~10 minutes, then beaten, cooled a little, poured in sushi vinegar, personal preference, I generally put a pound of rice into 2~3 bottle caps, mix well.

   

4. Take a piece of seaweed and put it on the bamboo curtain, put the seaweed smooth side down, take about 180 grams of rice and spread it on the seaweed, leaving about one centimeter empty on the top, so that it is easy to roll.

   

5. Then put on the salad dressing, your favorite ingredients, and start to carry the bamboo curtain and start to roll up.

   

6. At the beginning of the roll is important, so that the back will not be cut or loose,

   

7. If the knife gets the rice, then wipe it with a clean, damp rag to prevent it from sticking, (maybe the knife edge can be dipped in a little water)

   

8. Start serving

   

9. Red is the color of red dragon fruit, so you can eat it with confidence.

   

10. Finally, squeeze on the salad dressing, the taste is better, (personal habits) everything can be rolled, what you like to roll, there are no rules at all.