Shredded cabbage
1 cabbage is the first choice of beef cabbage before stir-frying, the water content needs to be completely controlled 2 the oil should not be too little, the whole process should be fried on high heat, 3 the leaves appear brown, immediately add to the seasoning, do not need to fry again to ensure the crisp taste, 4 immediately after seasoning, remove from the heat and mix well to prevent the water from continuing to heat the leaves
Ingredients
Cooking Instructions
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Heat oil in a wok and stir-fry over high heat
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Stir-fry quickly and evenly until raw
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Continue stir-frying until the leaves begin to brown
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Season to taste and remove from heat
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Stir-fry quickly and evenly
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