Super simple tuna rice balls

I believe that there are many working mothers who race against time in the kitchen every morning, just to prepare a nutritious and delicious breakfast for their children and lovers. Me too! The hustle and bustle of work can lead to physical and mental exhaustion, but once you enter the kitchen, you are full of energy! Occasionally, when you wake up late, count on these quick breakfasts to satisfy your taste buds that have just woken up. This tuna rice ball is one of my quick breakfasts.

Ingredients

Tunasoakedinoliveoil ajar

rice appropriateamount

cookedsesameseeds appropriateamount

salt 3-5 grams

choppedseaweed appropriateamount

Cooking Instructions

Steam a pot of fragrant rice, prepare canned tuna, chopped seaweed.
Note: I want to mention here that I bought a bibimbap seaweed of "catching the sea baby", and my daughter said that it tasted very good when mixed out, with sesame seeds in it. If you want to use purer ingredients, you can use a food processor to break up the seaweed, or buy pure seaweed powder. When the rice is steaming, add an appropriate amount of salt, cooked sesame seeds, and a drop of vegetable oil. This can also replace the taste of bibimbap seaweed.
Cook the rice, add the tuna, chopped seaweed and mix well.
I poured the whole can into it along with the olive oil, which was just enough to increase the stickiness of the rice.
Mix the rice balls into rice balls, either with disposable gloves or with plastic wrap to tidy up the shape. Invincible and delicious!