Summer beef Chinese salad
I haven't updated it for a long time because I'm too lazy ♀️ to share with you a Chinese-style salad that is suitable for the stomach of Chinese babies, which is much more comfortable to eat than Western-style, and it is fragrant!
Ingredients
Cooking Instructions
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Peel the pumpkin and cut it into small pieces, then boil the pumpkin with water until soft, and cook the mushrooms and pumpkin tips with a spoonful of salt and a little oil in the water
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Add salt, black pepper and starch to the beef, grasp and marinate for 20 minutes, then blanch with water, and pick it up when it changes color
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Heat the corn oil or blended oil in a small pot, turn off the heat, add the minced garlic and millet spicy, and when the temperature is lower, add the vinaigrette and matsutake mushroom and stir well
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Put all the cooked ingredients together, pour the sauce over and mix it up
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Yes! Fairy: â™€ï¸ Open your mouth!
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