Announce to the world that this bread is so delicious that you all do it ❗

Egg meat floss bread, salty bread ceiling, lock this recipe to do ❗ it quickly, it is forbidden to reprint and carry ❗❗❗ without permission, and the offender will be investigated ❗❗❗

Ingredients

Highglutenflour 400 g

Milkpowder 20 g

Wholeeggliquid 50 g

Milk 260 g(about10 gaccordingtotheabsorbencyofflour±

Freshyeast 15 g(or5 gofdryyeast)

Castersugar 50 g

Salt 4.5 g

Butter 40 g

Surfacedecoration:hard-boiledeggs 6

Wholeeggliquid appropriateamount

Meatfloss Appropriateamount

Saladdressing Appropriateamount

Crushedparsley Appropriateamount(ifyoudon'thaveit,don'tputit)

Cooking Instructions

Put all the ingredients except the butter into the kitchen machine one after the other.
Mix well in 2nd gear
Then knead with 5 gears until you can pull out the coarse film
Add the butter
Knead the butter on second speed until fully absorbed
Continue kneading with 5 gears until the full stage
Stretch out the elastic glove film.
Remove the dough base and let rise to 2 times the size
The exhaust is divided into 12 equal parts, kneaded and let rise again for about 15 to 20 minutes.
Take a dough and roll it out into a rectangle
Turn it over and roll it up
Roll into long strips
Roll out thin at one end
Wrap the other end.
Close the mouth and pinch tightly.
Brush the surface with a whole egg wash
Dip in meat floss
Put it in a paper tray, place it on a baking sheet, put it in the fermentation oven at 30-35 degrees, the humidity is 80, and the fermentation is twice as large.
6âƒ£ï¸ Split all the pre-cooked eggs in half
Put it in the middle of the dough and press it down, and squeeze the Z-shaped salad dressing on the surface.
Put it in the preheated layer oven and bake at 200 degrees Celsius for about 15 minutes. Bake at 175 degrees for about 20 minutes.
After baking, shake the baking tray to shake the hot air out, put it on a cold net, brush the surface with butter while it is hot, sprinkle with an appropriate amount of chopped parsley to decorate, and put it in a fresh-keeping bag to seal it and store it
After cooling, put it in a plastic bag and seal it for storage. (If you can't finish eating on the same day, put it in the freezer, and re-bake it at 175 degrees for about 5 minutes when eating)
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