Super cute Christmas cookie cookies, perfect cure for OCD

Cooking Instructions

1. The butter softens at room temperature until you poke your fingers and easily form a hole.

   

2. Add powdered sugar and mix well with a silicon knife until completely absorbed, add the egg mixture in 2 times and beat it with a whisk until smooth, do not over-whip.

   

3. Add the sifted low-gluten flour and milk powder, first cut and mix with a silicon knife until there is no dry powder, and then wear gloves and knead evenly.

   

4. Divide the dough into 4 equal parts, and add red velvet liquid, golden cheese powder, and matcha powder to 3 of them.

   

5. Take a dough and cover it with oiled paper and roll it out to a thickness of 4 mm. Then refrigerate and do not refrigerate if the room temperature is low.

   

6. After processing the other 3 dough pieces in turn, take out the first refrigerated dough sheet, brush the surface with flour, use a biscuit mold, cut out the shape, and place it on the baking tray biscuit mat.

   

7. The remaining leftovers are re-kneaded into a dough and rolled out, repeating the above steps.

   

8. Once all the dough sheets have been cut, refrigerate for 15-30 minutes.

   

9. Put the biscuits in the preheated oven, increase the preheating temperature if the hand speed is slow, and bake at 140 degrees for 15-20 minutes in the stove mode (150-160 degrees can be used in the ordinary oven, and those without the stove mode can only be baked one plate at a time, and those that are not baked can be refrigerated first)

   

10. Leave it to cool after it is baked, then seal it and pack it up.

    

11. Find a beautiful box, and the gift grade will be instantly improved