Cold cuts okra

Cooking Instructions

1. Soak the washed okra in rice water for five minutes.

   

2. Put the small red Thai pepper in the water and boil.

   

3. Drop in the okra.

   

4. Put salt, cooking oil.

   

5. Put sesame oil in a bowl, light soy sauce,

   

6. Heat a spoonful of oil and put garlic in it.

   

7. Splash the oil on the okra.

   

8. Red and green.