Braised pork trotters (electric pressure cooker version)

In Asian supermarkets in North America, there are oversized pig's trotters for sale, the price is cheaper than in China, try to cook it in an electric pressure cooker, the meat is crispy, the taste is authentic, it is a very trouble-free kung fu dish, and the process is recorded for later use.

Ingredients

1largepig'strotter~~850g

ginger 15 g

greenonion 1

lightsoysauce 2 spoons

braisedsoysauce 3 spoons

oystersauce 1/2 spoon

rocksugargranules 10 pieces

cookingwine 3 spoons

staranise 2~3 pieces

cinnamon 1 piece

bayleaves 5 pieces

fennel 15 pieces

water about600 grams

Cooking Instructions

Wash the pig's trotters and cut them into pieces (preferably in the store)
Boil the trotters in boiling water for 5 minutes
Put star anise, cinnamon, rock sugar, green onion, ginger and other seasonings into the electric pressure cooker
Put the boiled pig's trotters into a pot, add light soy sauce, braised soy sauce (or dark soy sauce), oyster sauce, cooking wine, etc., add boiling water to cover the pig's trotters and stir.
Cover the pot, use the "meat/chicken" setting, start and cook for 20 minutes, and open the lid when the pressure is relieved.
Put the pig's trotters cooked in the pressure cooker into the iron pot on the stove and reduce the juice over high heat.
Put the braised pork trotters in the sauce on a plate and serve.