A good New Year means getting rich overnight~ onion and abalone

Cooking Instructions

1. Fresh abalone is processed by the store, cleaned and added to the cooking wine, and the lettuce is peeled and taken in the middle.

   

2. Brush the abalone clean with a brush.

   

3. Abalone shave into thin slices.

   

4. Marinate the abalone fillet with sliced ginger and chives, add Weida Mei Zhen cooking wine, and pepper for about 5 minutes.

   

5. Take the middle section of the lettuce.

   

6. Lettuce sliced into thin slices.

   

7. Add water to a pot and bring to a boil, add the lettuce slices and blanch for 1 minute.

   

8. Add purified water to a bowl and strain the blanched lettuce.

   

9. To prepare the plate, fold the lettuce into a circle around the edge of the plate and put the rest in the middle.

   

10. Boil water in a pot, pour in the abalone fillets, blanch the water, then remove and put on a plate, pour in 12 grams of light salt, special oyster soy sauce and chopped chives, take a small pot and heat it, add Heran organic olive oil to heat and pour in.

    

11. You can enjoy the juicy, juicy and delicious scallion abalone!