Grilled sushi with leftover rice in 10 minutes!

Cooking Instructions

1. Mix the leftover rice, pepper, chopped seaweed and salt.

2. Mix the tuna, corn kernels and mayonnaise.
   (Canned tuna only needs meat, and the excess liquid is discarded.) Corn kernels with fruit corn. ）

   

3. Spread the rice on the base.

   

4. Top with tuna puree and flatten.

   

5. Finally, squeeze some mayonnaise.

   

6. Bake in the air fryer at 200 degrees for 10 minutes.

   

7. 

8. Sushi rice wrapped in seaweed, mayonnaise is delicious after being roasted at high temperatures!