Super fast omelette

Cooking Instructions

1. Beat 2 eggs in a pot;

   

2. Add water (100 grams of water, about 10 tablespoons);

   

3. Stir well;

   

4. Add flour (50 grams of flour is about 5 tablespoons);

   

5. Stir well;

   

6. Add salt and stir well;

   

7. Add shallots (you can also add your favorite, chopped bacon/ham sausage, etc.);

   

8. Stir well;

   

9. Pour oil into a pan and heat over low heat;

   

10. Pour the batter into it and flatten it;

    

11. You can turn the pot like this;

    

12. For about 15 seconds, shake the pot to try it, and the cake will no longer stick to the bottom of the pot, so turn it over;

    

13. Reverse side about 15 seconds, remove from the pan.

    

14. Let's take a big picture.