Stir-fried chicken thighs and raw stir-fried chicken

Cooking Instructions

1. Wash the chicken thighs, remove the bones and dice them for later use; Cut the chili, garlic and ginger as well;
   Heat the pan with cold oil, throw the chicken thighs and ginger directly into it and stir-fry, add a spoonful of cooking wine, and continue to fry the meat over high heat to dry a little;
   Toss in the minced garlic and red pepper rings and continue stir-frying;
   Begin to season and color, add chicken essence and dark soy sauce to consume oil, and stir-fry over high heat;
   Put the green chili pepper in the stir-fry, and when the chili pepper begins to cook, you can put it out~