Super delicious pickled vegetables and shredded pork!
Ingredients
Cooking Instructions
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Shred the lean meat, add green onion and ginger, pepper, salt, light soy sauce and marinate for 20 minutes
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Pour in the hot oil and stir-fry the lean meat to change color and put out, leave the bottom oil, add the dried chili pepper and garlic and stir-fry until fragrant, pour in the mustard shreds and stir-fry for a while, then pour in the shredded meat and stir-fry for a while; Finally, add green onions and chicken essence and stir-fry well
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