Super easy brunch sandwich
After a hard week's work, a weekend brunch is yours!
Ingredients
Cooking Instructions
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First of all, frying the bread over medium heat will be more conducive to seting!
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Cut the luncheon meat into thin slices and be sure to fry it over low heat to get a little oil!
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Pay attention to the heat when frying eggs, do not cook the yolk fully, add black pepper and salt according to your taste. Place the ingredients on top of the bread in order.
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Wrap in plastic wrap and cut in half
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The perfect brunch sandwich is it!
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