Small shrimp with salt and pepper skin

My family's signature dish is very simple and fast, and I have been making it for many years, and I have been discing it every time

Ingredients

Peelshrimp 12 pieces(about370 g)

Garlic 6-8 cloves

Shallotsauce 2 teaspoons(15 g)

Cookingoil 5 g

Cookingwine 30 g

Lightsoysauce 10 g

Driedchili 1(canbeomitted)

Saltandpepper 5 g

Put the garlic in the main pot for 6 seconds, speed 4 crush (this is the chopped one-headed garlic)
After stirring, scrape the minced garlic to the bottom of the main pot, I didn't beat it enough here, but it was no problem
Add 2 teaspoons (about 15g) of shallot sauce, which my family has always used
Add 5g of cooking oil, 3 minutes at 120Â°C and stir-fry with a small spoon until fragrant
Add Pipi shrimp (about 500g can also use the amount of this seasoning), 30g of cooking wine, about 10g of light soy sauce, 1 dried chili pepper and break it in half (if you don't eat spicy, you can not put it), and finally sprinkle pepper and salt
Invert the scoop at 100Â°C for 8 minutes
Out of the pot, put the shrimp on the plate, and finally drizzle the soup and minced garlic, which is super delicious