Pocket small steamed buns, a proofing office worker fast breakfast, zero failure

Cooking Instructions

1. The required ingredients for a group photo couldn't be simpler.
   As a reminder, you can't use water that is too hot, otherwise the yeast will lose its activity.

   

2. Pour all ingredients into a bowl and stir well with chopsticks to prevent kneading the dough directly with your hands.

   

3. Rub it smooth with your hands, be sure to rub it for a while, I rubbed it here for about fifteen minutes.

   

4. The kneaded dough does not need to rise, but is directly kneaded into long strips and cut into small evenly sized pieces with a knife.
   Here's a tip, don't cut too narrowly, otherwise you won't be able to stand on top-heavy.

   

5. When everything is done, put the lid of the steamer basket to rise twice the size, boil the water in the pot and steam for 10 minutes, and simmer for another five minutes.

   

6. Let's take a picture of the finished product, delicate and small, especially cute, and children can't love it.

   

7. Let's take a dynamic video, break it open and pinch it with your hands, it's really a super Q bomb, hurry up and try it for the little baby at home.