Bikini couple pig cartoon steamed buns

Very bearable bikini pig steamed buns, to be honest, the cartoon steamed buns that are basically made are reluctant to eat, and the bear children are even more reluctant, and would rather be air-dried or given away. Even so, I still can't stop the momentum I want to do~

Ingredients

Plainflour 100 gram

Milk 55 gram

Yeast 1 gram

Edibleoil(optional) 3 gram

Redyeastricepowder/charcoalpowder crumb

Cooking Instructions

Mix the dough ingredients and knead them into a super smooth dough
Take 1 gram and knead it into bamboo charcoal powder, 10 grams into red yeast powder, and divide the remaining white dough into two parts: 25 grams of dough for the body and 30 grams of dough for the head, and the remaining white dough for the arms and legs
Pumpkin filling or bean paste can be included
Rounded, closed downwards
Both heads and both bodies are wrapped
Put the body and head together
Roll the remaining white dough long
Divide into 8 portions and make arms and legs
Take one and roll it into a thin and thick shape
Press it with a scraper at the thick end, as shown in the picture
All done
Pink dough knead two ovals and flatten to make the nose of the piglet
Glue your nose and your arms too
Appropriate amount of pink dough in 4 ears, about 0.6 grams each
Stick to the right position on the pig's head, press down the tips of the ears and stick them
Add a little red yeast flour to the remaining pink dough and roll it out into thin slices
Cut two long strips that are a little wider and two small triangles
Glue the wide strip under the pig's body
Take an appropriate amount of red dough and knead into thin strips
Glue it to the body of the other pig as shown in the picture, glue the two small triangles as well, and the bikini is worn
Make a beautiful little flower on the head of the women's pig
The black dough makes the pig's eyes
The female version of the expression
Remember to do a good job of belly buttons
Put warm water in the pot, put the steaming drawer for fermentation, about 30 minutes, press your fingers lightly and slowly rebound, time after the water is boiled, turn off the heat and simmer for 3 minutes after steaming for 10 minutes

Chop pepper fish head, the most authentic method, 8 minutes out of the pot, a hundred times better than the restaurant, easy to learn, the whole family loves to eat