Inheritance of customs ~ delicious Qixi Festival fruits

Cooking Instructions

1. Mix all the ingredients together, mix the dough, the dough is slightly soft, let rise for 20 minutes

   

2. Exhaust, knead into a smooth dough, knead into long strips, cut into small pieces, and put the sticky flour into the mold one by one and press, because it will ferment later, it is recommended that the height of the dough should not exceed the height of the mold. Invert the fruit dough embryo.

   

3. The embryo rises to twice its size

   

4. Method 1. Heat the iron pot, put it in the iron pot, and sear until golden brown on both sides.
   Method 2. Boil in an iron pot until slightly colored, put it in the oven, heat it at 100 degrees, heat the middle layer until golden brown, turn over and continue to bake until the other side is golden brown.
   Method 3. Preheat the oven to 180 degrees and bake until golden brown.

   

5. Out of the pot, it tastes good.

   

6. According to the custom, Qiaoguo is made of dough dyed with various colors, and after it is done, it is strung together and hung on the neck of the child~
   Borrow a friend's picture, the bottom of the cloth used to be a thin sorghum stalk (dialect: pole dang), and the dried mango used by a friend.