The taste of sweet potato strips at food stalls and fast food restaurants has never had to be bought again
The reason is that one day on the road often stumbled upon a food stall, fried chicken nuggets and sweet potato strips, because I was curious and had not eaten, so I was attracted by the golden color, all kinds of bought a little to taste, the appearance is golden and crispy, the inside is soft and glutinous and sweet, it does taste very good, and those Wallace and Tustin kind of store in a taste, the child likes it very much, 10 yuan a piece, there are about a dozen in a serving, that is, the amount of a sweet potato, in order to achieve the freedom of sweet potato strips I decided to fry it myself, according to previous experience, This sweet potato strip is mainly batter, and it is generally difficult to make this color and texture with the batter prepared by myself, so I bought several kinds of fried noodles and picked out one that almost replicates the one sold outside, and shares it with you below.

Ingredients
Cooking Instructions
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The choice of sweet potato must be smoked potato, why? Because this sweet potato has less water, soft and waxy taste, and has a high sweetness, it is very suitable for frying and baking.
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Peel the sweet potato and cut it into thick strips, blanch it in water for about a minute, and blanch it slightly.
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Drain in a basin and set aside.
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This is the crispy fried noodles that are purchased, which are generally sold in supermarkets, and the quality of those that can enter supermarkets is generally not bad.
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First according to the ratio of fried powder and water 1:1 live into a batter, too thin to wrap, too thick batter too much, the appearance and taste is not good, to achieve a yogurt thickness, similar to the picture, fried sweet potato strips are attractive.
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Choose soybean oil to fry, soybean oil fried until the color of the food looks good, the oil temperature is about 70 degrees or so, put in the sweet potato strips to fry and shake gently, you can hear the rustling sound, like the crispy to fry again.
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The appearance is golden and crispy, very delicious, sprinkled with sweet plum powder and sold a flavor
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Look at the tissue inside is very glutinous, rustling and sweet, no one doesn't like to eat
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