Low-calorie coarse grain dumplings (nourishing blood and qi)
The entrance is cottony, the more you chew, the more fragrant, nourish the blood and invigorate the qi, black rice instead of part of the glutinous rice, the fragrance is not on fire , and part of the mung beans are added to the formula to neutralize the heat of the glutinous rice, and the sugar friends directly replace the glutinous rice with rhubarb rice or all of them with black glutinous rice, and eat it in moderation, which will not cause blood sugar to rise

Ingredients
Cooking Instructions
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Soak all the coarse grains for eight hours, put them in the refrigerator in summer, the recipe uses black rice, nourishing yin and kidneys, nourishing blood and qi, you can use the same amount of purple glutinous rice instead, the taste will be somewhat different, purple glutinous rice is weakly alkaline, can balance the acidity and alkalinity of the human body, but the nature is warm, and the yin deficiency physique is eaten â in small amounts
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Marinate the meat for more than two hours.
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Zongzi leaves. Boil in boiling water for five minutes and simmer for an hour, clean and use, drain the coarse grains, add an appropriate amount of salt and mix well
, take two leaves, the shiny side is facing inward, and fold into a funnel shape. Add 1/3 of the whole grain, add the marinated meat and egg yolk, and the egg yolk can be one or half a half -
Then put in the whole grain and cover, take a leaf and cover it
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Fold one leaf in half, then the other in half
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As shown in the picture, pinch the beans on the top with your hands
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Fold the top leaf in half
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Tie it in the middle and cut off the excess leaves.
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Try to tie it up as well as possible, otherwise it will fall apart when cooking.
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Add an appropriate amount of water to the pot and simmer for three and a half hours to 4 hours
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Sugar friends can replace the round glutinous rice in the formula with rhubarb rice, moderate consumption will not cause blood sugar to rise, and friends who are losing weight should not add egg yolk and meat
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