Chinese New Year's Eve Dinner | "Persimmon Ruyi" tomato rice

The Spring Festival is approaching, you might as well make a "persimmon ruyi" tomato rice, which is simple and fast, and more importantly, the appearance is off the charts, and it is out of the circle in minutes~ This persimmon Ruyi rice is not only bright and good-looking, but also tastes quite good. It looks unremarkable, but it tastes like a risotto! Eat it with the tomato cup, sweet and sour appetizing. It is beautiful and nutritious, and children will also like it, it tastes delicious!

Ingredients

Tomato 6 piece

Cornkernels 30g

Hamsausage 1 root

Qiandaoyuanteaoil 20mL

Leftoverrice 1 bowl

Cucumbergrains 30g

Dicedonion 20g

Cooking Instructions

Prepare the ingredients
Cut the onion, ham sausage, cucumber, and corn into small pieces
Cut the top of the tomato, pull out the flesh inside, and set aside
Pour 20ml of Qiandaoyuan tea oil into the pot
Pour in the minced garlic and stir-fry until fragrant, then pour in the diced tomatoes and stir-fry the juice
Pour in the rice and prepared diced vegetables and stir-fry
Add a spoonful of tomato paste, a teaspoon of salt, an appropriate amount of black pepper, light soy sauce and stir-fry well.
Put the stir-fried ingredients in a tomato bowl and add the appropriate amount of grated cheese
Put it in the air fryer and bake at 180 degrees for 15 minutes
In the new year, make a "persimmon ruyi" tomato rice, may the bad things be cleared, and the good things will be full.
Even the tomato cup is eaten together, appetizing and eating, the ingredients inside are super rich, and every bite is a surprise~
Hurry up and do it, remember to come back and hand in your homework~