Crispy hollow sugar cake - air fryer version

The hollow sugar cakes are fragrant and crispy, and the inside is a simple white sugar filling, which is covered with the entire inner wall after melting, and the "click" bite down, full of sweetness! No fermentation, no kneading, super easy to make!

Ingredients

All-purposeflour 100 g

Salt 1 g

Warmwater 50-55 g

Oil 5 g

〈Filling〉

Sugar 40 g

Flour 10 g

〈Surfacesugarwater〉

Sugar 5 g

Water 15 g

Cooking Instructions

Mix the flour and salt well, add warm water and oil, and mix well with chopsticks to form a flocculent.
Knead the dough into a smooth dough with your hands. Seal to relax for 30 min.
Prepare the sugar filling: 40g of sugar + 10g of flour, mix well and set aside.
*Flour is added because flour can hinder the fluidity of the sugar after it melts and prevent it from bursting when baking.
Divide the dough into 5 equal portions.
Gently flatten and roll out into round slices.
Add the sugar filling.
Pinch the edges tightly and cinch the mouth.
Close the mouth downward, gently press flat and roll thin, turn over and roll evenly.
Brush the surface with sugar water and paste an appropriate amount of black sesame seeds.
Preheat the air fryer at 180Â°C and bake for 12-15 minutes.
Serving size: 5 pcs.
After baking, it puffs up.
The crunchy air sugar cake is simple and delicious.