Stir-fried pork with yuba

Cooking Instructions

1. Soak the yuba the night in advance and prepare the front leg meat, chili pepper, garlic

   

2. Heat the pan with cold oil, and stir the meat until fragrant

   

3. Add some oyster sauce to freshen up

   

4. 

5. Add some millet spicy garlic to enhance the flavor

   

6. Put the bean curd in the pot

   

7. Let's get some old soy sauce

   

8. Put a little soy sauce

   

9. Grab some green and red peppers to increase your appetite

   

10. Put the essence of chicken

    

11. Yes, yes, I have an appetite

    

12. Sprinkle with green garlic leaves at the end

    

13. Out of the pot and on the plate, a large bowl of fragrant flavor

    

14. Open to eat dry rice