Stir-fried pork with yuba

Cooking Instructions

1. Soak the yuba in advance for later use (you can also buy it directly), and cut the other side dishes for later use.

   

2. Cut the pork into thin slices, release soy sauce, soy sauce, cooking wine, and salt, and marinate evenly for 10 minutes.

   

3. Put a small amount of oil in the pan, first stir-fry the fatty meat until golden brown, then add the lean meat and stir-fry until it changes color, then put it out.

   

4. Leave the bottom oil in the pot, add minced garlic, green and red pepper and yuba in turn and stir-fry evenly, and add an appropriate amount of salt.

   

5. Pour the pork into the pan and stir-fry together, add a little light soy sauce and a little water and simmer for 3 minutes.

   

6. Finally, add the garlic leaves and stir-fry evenly, and then it is ready to remove from the pan.