Valentine's Day limited edition: toffee hazelnut glutinous rice boat

"Glutinous Rice Boat Series" ing, I didn't expect it, let's really turn the glutinous rice boat into a flower~ Valentine's Day limited edition "Toffei Hazelnut Glutinous Rice Boat" is here! I like this taste very much, the boiled caramel has a texture similar to toffee, and the hot food is elastic and tooth drawn, and the cold hazelnut is crispy enough. It is very suitable for Valentine's Day to make a limited model~

Ingredients

Therecipeisabout10glutinousriceboats

Butter 15g

Castersugar 100g

Ripehazelnuts 150g

Milk 45g

Cornsyrup 15g

Vanillaextract 2g

Glutinousricehull about10 piece

Cooking Instructions

Add caster sugar to a pot and boil the sugar over low heat.
The edges begin to color, quickly add the corn syrup, butter, milk and vanilla extract and stir to combine.
Be careful not to burn the milk when adding it, and shake the pot to keep boiling.
You can see that the sugar solution keeps turning and bubbles up, and then the bubbles become smaller, and the color changes to the brownish-yellow color of toffee, and you can leave the fire.
Add the hazelnuts and stir well, the hazelnuts can be baked at 150 degrees in advance for 10 minutes, and the baking is fragrant and crispy.
Mix well so that each hazelnut is covered with caramel.
When warm, put it in a glutinous rice boat.
Bake at 130 degrees for 10 minutes.
You can start it when you get out of the oven and let it cool~ The baking time is not very long, the inside itself is cooked, and the glutinous rice boat can be baked and crispy.
Suitable for Valentine's Day ~
The sweet and hearty toffee taste is super delicious