Creative breakfast for children--- chick mother and daughter

Cooking Instructions

1. Stir the caviar and rice well, and add a little children's soy sauce appropriately. Do a good job of styling the body of the mother chicken.

   

2. Carve out the cockscomb tail and feet of the mother chicken out of carrots. Mouth.

3. After the egg is crusted, use a fruit knife to carve a serrated circle in the middle. Don't be in a hurry to separate after carving. Start by cutting the eggs in half. Then separate the serrated part.
   The rest can be arranged according to the picture.