Stir-fried pork with fragrant dry and home-cooked meals

It is the most suitable to use Yuxian dried incense, the kind that is very thick.

Ingredients

Driedfragrant 100 g

Porkbelly 50 g

Greenandredpepper 1 each

Garlicleaves 1

Garlic 2 cloves

Lightsoysauce 3 g

darksoysauce 1 g

Salt 1 g

Essenceofchicken ~1 g

Cut the dried fragrant into your favorite shape, boil the water in a pot under cold water, boil for about 1 minute after boiling, put some raw soy sauce to taste, remove and set aside.
Put 10 grams of oil in the cold oil in a hot pan, adjust the low heat, put the pork belly and fry until the edges are rolled up, browned and oiled.
SautÃ© with garlic and chili peppers.
After stir-frying, put fragrant and dry, start seasoning, add salt, light soy sauce, dark soy sauce, chicken essence, and then put a shovel of water, adjust the medium-high heat, stir-fry to reduce the juice.
Finally, add a little garlic leaves or leeks and stir-fry a few times to remove from the pan.
Spicy rice.