Stir-fried lilies with celery

Cooking Instructions

1. Prepare the ingredients: celery + lily + red radish (a little color) + ginger, shallots and garlic.

   

2. Wash the celery, peel and cut into diamond-shaped pieces + fresh lily, wash and set aside.

   

3. Put water in a pot and boil, add a little salt and oil, pour in celery and red radish blanching water for 1 minute, then add lily slightly blanched, remove and drain the water, and set aside.

   

4. Prepare a small bowl of sauce: salt (a little) + oyster sauce (1 tablespoon) + chicken essence (a little) + sesame oil (a little) + cornstarch (1 tablespoon) + water (a little) Stir well and set aside.

   

5. Add ginger, shallots and garlic in a hot pan over low heat and stir-fry until fragrant, turn to high heat and pour in the blanched celery and lily and stir-fry well, pour in the sauce, and stir-fry quickly.

   

6. Serve on a plate.