Dry sausage is so fragrant that it is so delicious that you can't stop it

Cooking Instructions

1. Wash the fat intestines in a pot under cold water, (rub them repeatedly with flour and salt, and then turn them over to remove the grease inside, and also knead them with flour a few times, and then turn them over after washing)

   

2. Put the green onion and ginger

   

3. bay leaves, cinnamon, star anise, Sichuan pepper, dried chili peppers

   

4. A little liquor to increase the flavor and remove the fishiness

   

5. Cook for 30 minutes, remove the pieces, and cook for 10 more minutes if you want a softer texture

   

6. Heat the oil and pour it into the fat intestines

   

7. Stir-fry the grease

   

8. Put ginger, garlic, Sichuan pepper, dried chili

   

9. Light soy sauce, cooking wine, dark soy sauce, a spoonful of bean paste

   

10. Stir-fry until fragrant

    

11. Finally, pour in the green and red peppers and stir-fry for 10 seconds

    

12. The dry sausage with spicy rice is ready