Dry sausage is so fragrant that it is so delicious that you can't stop it

Dry sausage, is there a lot of friends are good for this bite, numb and spicy, it tastes smelly and smelly , today I share my practice, the fat sausage is particularly delicious, the taste is soft and glutinous with a little Q bomb, I drool when I think about it

Ingredients

Fatsausage 1000 g

Gingerslices 5 slices

Greenonion 2 slices

Whitewine Alittle

bayleaves 2 pieces

Cinnamon 1 piece

staranise 2

Sichuanpepper Alittle

Driedchilipepper Appropriateamount

Garlic 3 cloves

Lightsoysauce 1 spoon

Darksoysauce 1/2 spoon

Beanpaste 1 spoon

Greenandredpepper 1 piece

Cookingwine 1 spoon

Cooking Instructions

Wash the fat intestines in a pot under cold water, (rub them repeatedly with flour and salt, and then turn them over to remove the grease inside, and also knead them with flour a few times, and then turn them over after washing)
Put the green onion and ginger
bay leaves, cinnamon, star anise, Sichuan pepper, dried chili peppers
A little liquor to increase the flavor and remove the fishiness
Cook for 30 minutes, remove the pieces, and cook for 10 more minutes if you want a softer texture
Heat the oil and pour it into the fat intestines
Stir-fry the grease
Put ginger, garlic, Sichuan pepper, dried chili
Light soy sauce, cooking wine, dark soy sauce, a spoonful of bean paste
Stir-fry until fragrant
Finally, pour in the green and red peppers and stir-fry for 10 seconds
The dry sausage with spicy rice is ready