Simple and delicious steamed eggs with meatloaf
I haven't eaten steamed eggs for a long time, the tender eggs and smooth pork are enough to make you swallow your saliva, and the fresh and fragrant taste brain supplement is better to do it quickly, as long as you use a minimalist steaming method, you can make nutritious and delicious steamed eggs for meatloaf.
Ingredients
Cooking Instructions
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Prepare minced pork and two eggs.
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Add salt to the minced pork.
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Then add the cooking wine.
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Add 1 tablespoon of fresh soy sauce.
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Add 1 tablespoon of sesame oil.
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Crack in 1 egg and stir well.
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Spread the minced meat on the bottom of the plate and dig a hole in the middle with a spoon.
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Knock an egg into the pit and place the plate in the steamer.
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Cover the pot, bring to a boil over high heat, and steam over medium-strong heat for 15 minutes.
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Steamed meatloaf and steamed eggs.
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Sprinkle with some chopped green onions and enjoy!
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Steamed eggs with meatloaf are simple and delicious!
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