Spicy stir-fried cat's eye snails

Cooking Instructions

1. Soak the cat's eye snail in tap water and salt for 30 minutes, and then scrub it several times

   

2. (For blanching) green onion cut into sections, ginger slice
   (for stir-frying), green onion cut into small pieces, ginger slice
   garlic (for cooking), onion shredded, green chili cut into sections, coriander cut into sections

3. Blanch the water in a pot under cool water, skim off the foam, boil the water for 10 minutes, take it out, wash it and set aside

4. Heat the pot, put a little more oil (a little more than usual stir-frying), heat the oil, put the green onions, ginger and garlic and stir-fry until slightly yellow, put the hot pot base,
   stir-fry well, put the cat's eye snails, stir-fry for three minutes,
   put oyster sauce, light soy sauce, sugar, a little vinegar,
   stir-fry evenly, put beer,
   add a little water, the water level does not pass the cat's eye snails, you can
   boil on high heat for 3 minutes, cover the pot over medium-low heat, simmer for 20 minutes, reduce the juice on high heat Add shredded onion and green pepper segments

   

5. Sprinkle coriander at the end It's OK Cook for an hour Eat for 20 minutes haha I wish you all a great weekend