Steamed eggs with minced meat and tofu

Cooking Instructions

1. Crack the eggs into a bowl with the tofu

   

2. Scratch it with your hands, and try to break the tofu as much as possible

   

3. Add salt and pepper to taste, then add a little oil and mix well

   

4. After the water boils, put it in a pot and steam for 6 minutes

   

5. After the pot is hot, add oil, introduce the meat foam and stir-fry for a while, add salt, sugar, oil, and tempeh paste and stir-fry until fragrant, and then add some light soy sauce and stir-fry evenly

   

6. Add water and cook for a while to reduce the juice

   

7. Pour it on top of the steamed tofu egg custard, sprinkle with chopped green onions, and a rich, nutritious and delicious side dish is complete

   

8. Take a spoonful