Chestnut Sauce (ThermomixTM6 Edition)

Fragrant chestnut flavor! Fantastic with milk! You can add some honey and osmanthus nectar to increase the flavor! There is no milk to brew milk powder to match.

Ingredients

Cookedchestnutmeat 500 gram

Milk 350 gram

Icingsugarpowder 20 gram

brandy 20 gram

Cooking Instructions

Buy the shelled raw chestnuts, add some water directly to the rice cooker to cover the chestnuts, and press the rice button to cook.
Put 500 grams of cooked chestnut meat and 350 grams of milk into the main pot.
Add 20g of icing sugar.
Cook on a simmer â—Ž/10 mins/98Â°C.
Cooked state.
Then blend with Blend (3)/30 seconds.
Reconciled good state.
Add 20 grams of brandy, which is not available at home, I substitute white rum.
Stir at 10 sec/speed 4.
Stir well state.
Pour into sealed bottles.
Great look.
It can be used for bread, it can be used as a filling, it can be eaten directly, and it can be served with milk.
Chestnut sauce âž• milk at the bottom of the pot!
Reconcile at 1 minute speed of 10. The chestnut milk is ready.
Pour into a cup.
Very fragrant.
It's so delicious!
Label the time and keep it refrigerated. Eat as you go.