Pork salted egg yolk dumplings

Cooking Instructions

1. Prepare 200 grams of glutinous rice after washing. Soak in water for 5 hours

   

2. Prepare the pork belly and cut into cubes.

   

3. Add the ginger shreds. Green onion cooking wine, salt, oyster sauce, light soy sauce, a small amount of sugar,

   

4. Mix evenly as shown in the picture, put it in the refrigerator to marinate for better flavor, and marinate for five hours. The longer the meat is marinated, the more flavorful it becomes

   

5. After soaking for five hours, the glutinous rice was taken out. Water and absorption were almost. Add light soy sauce, dark soy sauce and salt. Mix well.

   

6. To ensure that the glutinous rice is evenly colored after grabbing and mixing, as shown in the picture, continue to soak for an hour, also for the sake of making the zongzi more flavorful and fragrant, and you can also wrap it directly if you are in a hurry

   

7. Boil the purchased rice dumplings in a pot with boiling water and cook for 5-8 minutes

   

8. Remove from cool water. Rinse well

   

9. Fold the two dumpling leaves and roll them into a funnel shape as shown in the picture

   

10. Start by spreading glutinous rice on the bottom. Then put a piece of pork belly and a salted egg yolk,

    

11. Finally, cover with glutinous rice.

    

12. Then cover it with a dumpling leaf and keep folding it to create a triangular shape as shown in the picture. Finally, tie it with a cleaned rope and fix the zongzi.

    

13. It's time to wrap up a plate in no time. Steam some and eat it first, and taste it. Steam for about 15-20 minutes and eat

    

14. The ingredients inside are really fragrant and generous. Another perfect day