Steamed eggs with meat foam【Elementary school students' table】

Cooking Instructions

1. The first step is to cut the front groove into strips.

   

2. Finely chop and chop into a filling.

   

3. Mix starch, oil, chicken essence, soy sauce, sugar, salt, you can put some green onion and ginger water and stir clockwise.

   

4. Stir until no sauce is visible.

   

5. Spread evenly on a plate.

   

6. Crack two eggs on top of the minced meat.

   

7. Steam over medium-low heat for about 10 minutes.