Yam vegetable okonomiyaki

Cooking Instructions

1. Let's make a sauce first:
   light soy sauce, 15g
   , oyster sauce, 30g
   tomato paste,
   10g
   honey, appropriate amount of
   water starch, stir all the ingredients well, heat over low heat and stir until thick

   

2. Chop the cabbage, shred the carrots (you can also serve some shrimp)
   and puree the yam (my blender), add the flour, milk, eggs, and salt

   

3. Stir well (thick, sticky texture)

   

4. Stir in the vegetables

   

5. Brush the pan with oil and put the flour paste into shape

   

6. Add a lid on low heat for 3-5 minutes, then turn over for another 3-5 minutes (be careful when turning over, with the help of a plate)

   

7. Spread the sauce on it