"Late-night cafeteria" Plum chazuke

Cooking Instructions

1. Choose high-quality rice and simmer in a pot of rice. 『Difficulty:』

   

2. Prepare the "toppings", perilla plum, black sesame, seaweed. 『Difficulty: 0』

   

3. Boiled with green tea, two plums and chopped seaweed on top of the rice, sprinkled with black sesame seeds. 『Difficulty:』

   

4. Drizzle a small spoonful of soy sauce and pour the tea along the edge of the bowl, the tea must be boiled. 『Difficulty: 0』

   

5. Done ✅, pose . Served with a chef's "plum pickled radish". This radish is also quite good!

   

6. I pinched two rice balls . On the right side is a plum.

   

7. Rice balls with chicken broth, satisfied.