Cold baby cabbage

Cooking Instructions

1. Baby cabbage cleaned well

   

2. Finely shredded

   

3. Add salt and marinate for half an hour

   

4. Squeeze out the water, add cool white to bubble, remove and dry

   

5. Put it in a bowl and top with minced garlic, cooked sesame seeds, chopped green onions, sugar, and spicy millet

   

6. In another pot, heat the cooking oil and peppercorns, take out the peppercorns and throw them away, and pour the hot oil into a bowl

7. Add light soy sauce, oyster sauce, balsamic vinegar, spicy red oil and coriander and mix well

   

8. finish