8-minute servant – salmon head casserole

It's a super fast, effortless delicacy. Very few materials are used, the method is super simple, the key preparation time is very, very short, and there is a good appearance to prepare for production when you put it on the table. If you have a friend in the family, this must be a great helper to emphasize your cooking skills!

Ingredients

Salmonhead 1 piece(400-500 g)

Ginger? 1 piece

1onion About200 g

Greenonionsection 20 g

Mermaidpepper 3 pieces

Milletspicysection 2 pieces(optional)

Cookingwine 2 tablespoons

Lightsoysauce 2 tablespoons

Salt 1 teaspoon

Sichuanpepper 10 pieces(optional)

darksoysauce 1 tablespoon

Oystersauce 1 tablespoon

Oldwine(orHuadiao) 1 tablespoon

shallot appropriateamount

Cooking Instructions

Clean the salmon head and cut it into cubes
, add shredded ginger (5 slices of ginger), garlic cloves (3 slices of garlic), green onions, salt, light soy sauce, cooking wine, mix evenly, and marinate for 10 minutes.
If you like to eat hemp, you can put peppercorns to pickle together, I didn't put it, and it won't affect the taste too much.
After marinating, pour in the dark soy sauce and oyster sauce and mix well
When marinating, just prepare ginger slices and bell peppers, if you like spicy food, you can cut some millet spicy, I didn't use millet spicy
Cut the onion into cubes
Cut into small pieces, do not shred
Brush the casserole with an appropriate amount of oil, add the ginger slices and onion cubes in turn
Garlic cloves, bell peppers, slightly stir-fry until fragrant
Put the marinated fish heads into the casserole one by one
Finally, pour the marinated soup over the fish head
, cover the pot, and heat it regularly for 7-8 minutes.
When the time is up, add the shallots, cover the pot, pour in the old wine or Huadiao wine from the side of the pot, and bake for another 2 minutes
Open the lid, fragrant, served on the table ~~~