The Western Toast Pan that my friends like like can easily get it!

Ingredients
Cooking Instructions
-
Prepare the toast
-
I'm using this peanut butter!
-
Spread the peanut butter evenly on the toast!
-
Cover the top with peanut butter and cut the diagonal triangle!
-
Eggs and milk stir well!
-
Heat the pan over low heat, add oil and heat it again, stick the egg wash to each corner of the toast, put it in the pan and fry it on the golden surface, turn over and continue to fry until golden brown, and finally fry all the sides until golden brown!
-
When you eat it, it goes well with condensed milk, and it's delicious!
More

Tomato bolognese sauce noodles

Minced meat, tofu and egg custard

Condensed milk sauce taro purple potato bread

Vegetarian abalone

Guangzhou Confinement Center postpartum confinement meal and afternoon tea supper

Chinese Breakfast|Oil-free and low-sugar "Milk Tortillas"

You don't have to eat mooncakes in the Mid-Autumn Festival, let's have an "egg yolk crisp".

Santa Claus has a bite to eat

In the record book~ the sauce for making sandwiches

Vinegar, sour, spicy and crispy shredded potatoes

A quick dish on the tip of the tongue ~ oven version of lamb skewers

Cantonese moon cake and jujube paste filling (50g)